Once it's Scone it's Gone

You can't beat an Beautiful Afternoon tea spread. And these scones make the perfect treat with a slight twist. Three ingredients is all it takes to make a luxurious scone.

Ingredients
325g Self-raising flour
170ml Lemonade
170ml

1. Preheat oven to 220 degrees, line a baking tray with grease proof paper and sprinkle over a little bit of flour.
2. In one bowl sift the flour, in a jug measure out the two liquids. Pour over the flour and fold in to form a wet dough. But make sure you don't over fold or the dough will become to tough.
3. Place dough onto a lightly floured surface and form into a ball. Then flatten out to approximately 2cm thick.
4. Using a cutter to make your scone shapes. And move onto the prepared tray. Once on brush over a small amount of eggs. Make sure not to put to much as it will give a strong taste to your scones.
5. Place into the oven for 15 mins, or until lightly golden on top and make a hollow noise when you tap the bottom.

For a perfect tea time scone make sure to fill with clotted cream and jam of your choosing (my favourite is strawberry). Tea with a cup of tea out of the pot and enjoy.