Raspberry and white Chocolate wonders

We had a mother daughter bring your own cake afternoon, And my chosen treat to bring was the luxurious white chocolate and raspberry muffins and they were made in minutes and tasted great.

Ingredients

300g Plain flour

1tbsp Baking powder

100g Caster sugar

100g Unsalted butter

2 Large eggs

200ml semi-skimmed milk

150g Fresh Raspberries

100g White chocolate

1. Preheat the one to 200 degrees, line your muffin tins with 12 cases.
2. Mix together the flour, baking powder and sugar.
3. In a separate bowl melt the butter, the add the milk and eggs to it. Combined all well and then transfer the liquid into the dry ingredients.
4. Make sure you mix thoroughly so the baking powder is all combined.
5. Stir in the raspberries but leave 12 to put on top of the cupcakes, then add the chocolate and spread equally.
6. Spoon the mixture 3/4s full into the muffin cases and then top each with the saved raspberries.
7. Cook for 15 to 20mins or until golden on top.

These muffins contain such lovely ingredients that I don't think anything can top them if you want a quick and easy beautiful cakes.