Unfortunately I don't have a picture to show you what delicious healthy snack I made, but I did make something....and they are healthy but just as yummy!
My banana cupcakes turned out perfectly in my maker, and would work well as part of a breakfast in the mornings.
Ingredients
For the Cupcakes:
170g Wholemeal flour
20g honey
1 tsp baking powder
2 egg whites
2 mashed (very ripe) bananas
I began by mixing the dry ingredients first; the flour and baking powder, i then added the mashed banana and mixed well, followed by the egg whites, and lastly the honey. No sugar and no butter needed!
It's that simple, mix it all together and pour into cupcake cases. I used my maker, but would suggest baking for about 20-25 minutes or until a cocktail stick comes out clean!
There are no pictures as due to the wholemeal flour they don't quit please the eye, but they are very yummy and good for you and definitely worth a go!!
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