Monday, March 11, 2013

Iced To Perfection

So I have never been to into decorating the goodies I bake. Souly because I am to desperate to get them in my stomach and the waiting for them to cool and then ice just takes much to long. But this weekend I was brought a decorating magazine. And now I am desperate to get icing.

I can not wait until the Easter holiday where some of the amazing looking treats in this magazine will be part of our mass bake. And by the end of 4 weeks hopefully they will look just as tasty as they do in the magazine.

There are examples of royals icing designs, biscuit treats, and even the extra decorations to add to your iced products. And the brilliance of this present is the freebies. A free cake stand, two butterfly cutters and some lovely pink glitter. All the things you need to make some good looking snacks.



 


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