So cup cakes are the best thing when it comes to baking. You can start of simple, a little bit of vanilla, chuck in a sprinkle of cocoa. But adding a few simple and well-loved ingredients you can get some mouth-watering (the clique food adjective) baked wonders.
Everyone loves a good old Oreo, but how about crunching up a bunch and putting them in your mixture. They give a bit of texture, and a strong mix of vanilla and chocolate that you can't get just from adding the usual ingredients.
Ingredients
For the Cupcake:
100g Caster Sugar100g Butter or Margarine
1Egg
100g Plain flour
Pinch or baking powder
6 Oreos crushed
My other recently found favourite which is a twist on the classic flavours. I found this recipe on a Waitrose recipe card (always check them out) and mixed the recipe slightly to make a simple but amazingly cheeky treat.
Ingredients
For the Cupcake:
100g Caster Sugar100g Butter or Margarine
1Egg
100g Plain flour
Pinch or baking powder
1 tsp Vanilla extract
Tub of Nutella ( 1 small tsp per cake)
When making the cupcakes just add a dollop of Nutella onto your spooned out mixture in the cupcake cases then cover with a little bit more of the cupcake mix. The delight of this cupcake is the melt in the middle spread that you bight into when hot. And the lovely “hazelnutty” bite you get if snacking on them cold. It's just an easy to make melt in the middle cupcake!
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